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Carrot Cake Bars with Cream Cheese Frosting
572 1 minute read
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When you’re in the mood for something sweet, spiced, and soul-soothing, these carrot cake bars deliver all the charm of classic carrot cake in a fuss-free, shareable format. Perfect for potlucks, holiday dessert trays, or a quiet moment with coffee, they’re moist, warmly spiced, and finished with a luscious cream cheese frosting. Comfort never tasted so good.
🧾 Ingredients
Carrot Cake Bars
Vegetable oil 1 cup
Granulated sugar 1 cup
Brown sugar (packed) ½ cup
Large eggs 4
Vanilla extract 1 tsp
All-purpose flour 2 cups
Baking powder 2 tsp
Baking soda ½ tsp
Salt ½ tsp
Ground cinnamon 1½ tsp
Ground nutmeg ½ tsp
Ground cloves (optional) ¼ tsp
Finely grated carrots 2 cups (about 3–4 medium carrots)
Crushed pineapple (drained) ¾ cup
Chopped walnuts or pecans ½ cup (optional)
Cream Cheese Frosting
Cream cheese (softened) 8 oz
Unsalted butter (softened) ½ cup
Powdered sugar 2 cups
Vanilla extract 1 tsp
Salt PinchMenu
Finanscidayi
Search for
Carrot Cake Bars with Cream Cheese Frosting
572 1 minute read
You may like
Mettre fin à la prostatite en 6 jours grâce à une méthode simple
More…
379
95
126
Manque de puissance ? Utilise le booster 3 heures !
More…
667
167
222
When you’re in the mood for something sweet, spiced, and soul-soothing, these carrot cake bars deliver all the charm of classic carrot cake in a fuss-free, shareable format. Perfect for potlucks, holiday dessert trays, or a quiet moment with coffee, they’re moist, warmly spiced, and finished with a luscious cream cheese frosting. Comfort never tasted so good.
🧾 Ingredients
Carrot Cake Bars
Vegetable oil 1 cup
Granulated sugar 1 cup
Brown sugar (packed) ½ cup
Large eggs 4
Vanilla extract 1 tsp
All-purpose flour 2 cups
Baking powder 2 tsp
Baking soda ½ tsp
Salt ½ tsp
Ground cinnamon 1½ tsp
Ground nutmeg ½ tsp
Ground cloves (optional) ¼ tsp
Finely grated carrots 2 cups (about 3–4 medium carrots)
Crushed pineapple (drained) ¾ cup
Chopped walnuts or pecans ½ cup (optional)
Cream Cheese Frosting
Cream cheese (softened) 8 oz
Unsalted butter (softened) ½ cup
Powdered sugar 2 cups
Vanilla extract 1 tsp
Salt Pinch
🍰 Instructions
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- Preheat & Prepare Pan
Set oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper. - Mix Wet Ingredients
In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, and vanilla until smooth. - Combine Dry Ingredients
In a separate bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually stir into the wet mixture. - Fold in Add-Ins
Add grated carrots, crushed pineapple, and nuts (if using). Mix until evenly combined.
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- Bake
Pour batter into prepared pan and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely. - Make Frosting
Beat cream cheese and butter until creamy. Add powdered sugar, vanilla, and salt. Beat until smooth and fluffy. - Frost & Slice
Once bars are fully cooled, spread frosting evenly over the top. Slice into bars and serve with love.