If you’re craving a dessert that’s both effortless and irresistibly delicious, this Peach Cobbler Dump Cake is the perfect choice. With just a handful of ingredients and minimal prep time, you can have a warm, golden-baked treat on the table in under an hour. It’s the ultimate combination of juicy peaches, buttery cake topping, and cozy spices—all without the fuss of traditional baking.
This recipe is a true “dump and bake” classic, making it beginner-friendly and ideal for busy weeknights, family gatherings, or when you need a last-minute dessert that will still wow everyone at the table.Cake decorating suppliesBaking ingredients kit
Ingredients
1 can (29 oz) sliced peaches in syrup
1 box (15.25 oz) yellow cake mix
½ cup unsalted butter, melted
1 teaspoon cinnamon
¼ teaspoon nutmeg
How to Make Peach Cobbler Dump Cake
Step 1 – Prep Oven & Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.Recipe creation serviceKitchen ingredients subscription
Step 2 – Layer the Peaches
Pour the can of sliced peaches (including the syrup) into the prepared dish. Spread them into an even layer so every bite gets a juicy peach base.
Step 3 – Add Cake Mix & Topping
Sprinkle the dry yellow cake mix evenly over the peaches. Drizzle the melted butter across the top, making sure it covers the cake mix as evenly as possible.Butter substitutes guideCake decorating supplies
Step 4 – Season & Bake
Sprinkle the cinnamon and nutmeg over the top. Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and bubbling with peachy goodness.Recipe creation service
Step 5 – Serve
Allow the cobbler to cool for a few minutes before serving. For extra indulgence, top with vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Recipe
Quick & Easy: Only 5 ingredients and almost no prep work.Cake decorating suppliesButter substitutes guide
Versatile: Works with canned, frozen, or fresh peaches.
Crowd-Pleaser: Sweet, buttery, and comforting—perfect for gatherings.
Customizable: Swap peaches for cherries, apples, or berries for a fun twist.
Storage Tips
Store leftovers covered in the refrigerator for up to 4 days.Recipe book
Reheat in the oven at 300°F (150°C) for 10–15 minutes to bring back its crisp topping.
Conclusion
This Peach Cobbler Dump Cake is proof that sometimes the simplest recipes bring the most joy. With juicy peaches, a buttery cake topping, and warm spices, it’s comfort in a dish. Whether you’re making it for Sunday dinner or a holiday spread, this cobbler is sure to disappear fast—so you may want to make two!