Strawberry Almond Cream Cake – A Heavenly Blend of Sweet, Nutty, and Creamy Delight 🍓🌸
If you’re dreaming of a dessert that’s as stunning as it is delicious, this Strawberry Almond Cream Cake is pure perfection. Soft almond-flavored cake layers are filled with fluffy cream and fresh strawberries, creating a showstopping dessert that’s light, elegant, and utterly irresistible.Cake decorating supplies
It’s the perfect treat for spring and summer gatherings, bridal showers, birthdays, or any day you want something sweet and special. The combination of nutty almond flavor, juicy strawberries, and silky cream makes every bite melt-in-your-mouth heavenly.
🍓 Strawberry Almond Cream Cake Recipe
Ingredients
For the Cake:Cake decorating suppliesRecipe book
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
¾ cup unsalted butter, softenedButter substitutes guide
1 ¾ cups granulated sugar
3 large eggs
1 tsp vanilla extract
1 tsp almond extract
1 cup milk (whole or 2%)
For the Almond Cream Filling:
1 ½ cups heavy whipping creamCake decorating suppliesButter substitutes guide
4 oz cream cheese, softened
¼ cup powdered sugar
½ tsp almond extract
For the Strawberry Layer:
2 cups fresh strawberries, sliced
1 tbsp sugar (optional, to sweeten)
For Garnish:
Sliced almonds, lightly toasted
Extra strawberries, for topping
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans, or line them with parchment paper.
Make the Cake BatterCake decorating supplies
In a medium bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla and almond extract.Butter substitutes guide
Alternate adding dry ingredients and milk, beginning and ending with the dry mix.
Mix until just combined — don’t overbeat.
Bake the Cake
Divide batter evenly between pans and smooth the tops.Cake decorating supplies
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool completely before assembling.
Prepare the Almond Cream Filling
In a large bowl, beat the cream cheese, powdered sugar, and almond extract until smooth.
Slowly pour in the heavy cream and beat until stiff peaks form.
Assemble the CakeCake decorating supplies
Place one cake layer on a serving plate. Spread half of the almond cream on top.
Add a layer of sliced strawberries.
Top with the second cake layer, then spread remaining cream over the top and sides.
Garnish
Decorate with extra strawberries and sprinkle toasted almonds around the edges.
Chill & Serve
Refrigerate for at least 1 hour before slicing for the perfect texture.
🌸 Tips for the Perfect Strawberry Almond Cake
Use fresh, ripe strawberries for the sweetest flavor.Cake decorating supplies
Don’t skip the almond extract — it’s what gives the cake its signature nutty aroma.
Toast the almonds lightly for extra crunch and a deep, buttery flavor.
Make ahead: The cake layers can be baked and frozen for up to a month. Assemble fresh before serving.
🍰 Why You’ll Love This Cake
Cake decorating supplies
✔️ Moist, fluffy almond cake with rich cream filling
✔️ Fresh strawberries add natural sweetness and color
✔️ Perfect for celebrations and special occasions
✔️ Elegant yet simple to make
💬 Final Thoughts
This Strawberry Almond Cream Cake is the definition of elegance and comfort combined. Every forkful delivers the delicate nuttiness of almond, the lightness of whipped cream, and the juicy burst of fresh strawberries — creating a dessert that feels like pure romance.