Ingredients:
2 medium cucumbers, thinly sliced
1 small red onion, thinly sliced
2 medium tomatoes, diced
1/4 cup apple cider vinegar
1/4 cup olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions:
In a large bowl, combine the sliced cucumbers, sliced red onion, and diced tomatoes.
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper.
Pour the dressing over the vegetables in the large bowl and toss to coat.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
Before serving, sprinkle the chopped fresh parsley over the top of the vegetables and toss to combine.
Serve chilled and enjoy!
