Ingredients: butter – 150 g sugar – 1 cup cream of a 30% fat content – 2 cups of peanut powder – 1 cup of yolks raw egg – 4 pcs. pastry galetnoe – 400 g * maraschino cherry – 1/2 cup Cooking method: 2/3 cup sugar Beat with chilled butter until smooth, gradually [Continue]
Ingredients: partridges 4 pieces tomato sauce 1 bag olive oil 1/3 cup mayonnaise 4 Art. spoons Cooking method: Partridges disembowel, rinse thoroughly and dry, then completely with mayonnaise. Concentrate Mix until smooth and sprinkle them every bird on all sides. The legs and wings of partridges tie with twine (wings should fit snugly to [Continue]
Ingredients: flesh of quail – 200 g mushrooms – 2/3 cup onions – 1 small head Egg raw – 1 pc. parsley, chopped – 1 tbsp. tablespoon brandy and port – a few drops of black pepper, salt – 1 pinch of broth of meat – 1/2 cup of thyme, rosemary and parsley fresh – [Continue]
Ingredients: duck with giblets – 700g Thyme Dried -. 1 teaspoon parsley – 6 sprigs of onion, finely chopped – 3 cups carrots, finely chopped – 1 cup olive oil – 2 tbsp. tablespoons corn flour – 3 tbsp. spoons of port wine – 1 cup of broth chicken – 4 cups of bay leaves [Continue]
Ingredients: pulp duck – 500g sour peaches, dried – 300 grams of prunes, pitted – 300g onion, chopped – 4 heads garlic, minced – 6 cloves of dry red wine – 2 cups wheat flour, dried – 2 tbsp. tablespoons ground black pepper -. 2 tsp salt – 1 tsp. Cooking method: Pulp marinate [Continue]
Ingredients: turkey breast (fillet) – 500 grams of sausage boiled (Mortadel) – 100 g beef, minced – 100 grams of sausage of pork, minced – 50 g Parmesan cheese, grated – 1/2 cup of basil – 1 bunch of pine nuts, peeled – 3 tbsp. tablespoons wine Marsala – 1/2 cup white pepper powder salt [Continue]
Ingredients: turkey – 1 pc. (3 kg), dill, chopped -. 1 teaspoon of cucumber, peeled and grated on a coarse grater – 1 cup mayonnaise – 1/4 cup yogurt – 1 cup olive oil – 1/4 cup of the juice of 1 lemon black pepper, salt – 1/4 Art. spoon Cooking method: Prepared turkey [Continue]
Ingredients: turkey – 1 pc. (5 kg), carrots grated – 1 kg onion, finely chopped – 4 cloves garlic – 5 cloves tomatoes, peeled and seeds and sliced – 6 pcs. Butter – 1/4 cup butter libertine – 1 cup * sauce pepper – 1/2 Art. tablespoons dry white wine – 2 cups of salt [Continue]
Ingredients: olive oil – 2 tbsp. spoon * turkey wings – 2 kg * Concentrate mushroom soup puree – 1 package paprika – 1/2 tsp. water – 1 1/2 cup black pepper salt Cooking method: Wings cut the turkey in the joints, remove the tips, fry with butter over moderate heat and pass on [Continue]
Ingredients: persimmon pulp, ground in a blender – 1 2/3 cup condensed milk – 1 cup or sugar – 1 cup water boiled – 1 liter Cooking method: All components of the whip in the mixer.