Monthly Archives: April 2016

Salad with mushrooms (6)

Ingredients: raw mushrooms, sliced – 8-10 pcs. green salad (lettuce, curly endive) green onions chopped – 2 tbsp. tablespoons olive oil – 4 tbsp. spoon the juice of 1 lemon * vinegar, black pepper, salt to taste   Cooking method: Lettuce cut into small pieces, mix, season with butter and salt. Cover with a layer [Continue]

Cucumber salad (3)

Ingredients: mint finely chopped – 2 tbsp. spoons of sugar – 1 tsp. of yogurt – 1 cup of cucumbers – 650 g. Salt to taste   Cooking method: Yogurt mix thoroughly with sugar, add cucumber, coriander or mint, salt and cover with a lid. Before serving, stand in the refrigerator.

Salad of lettuce with cheese

Ingredients: salad sliced – 2 sheets of gorgonzola cheese, grated – 1 cup onion, chopped – 1 tbsp. spoon garlic, chopped – 1 clove parsley, chopped – 1 tbsp. tablespoon chives, chopped – 1 tbsp. teaspoon basil, chopped – 1/4 cup sugar – 1 1/2 tsp. vegetable oil – 3/4 cup dry red wine – [Continue]

Salad of lettuce with mustard sauce

Ingredients: lettuce – 4 beam watercress (leaves) Oranges – 8 pcs. green onions (white part of the stem), cut into slices – 6 pcs. orange juice – 4 tablespoons. spoon mustard ready – 3 tsp. sugar -. 2 1/2 teaspoons butter, libertine – 2 tbsp. Spoon egg beaten – 2 pcs. cream – 2/3 cup [Continue]

Salad of lettuce and radish

Ingredients: lettuce leaves, cut into strips – 10 pcs. radishes, sliced circles – 2 cups of tuna canned without filling – Bank 1 onion, sliced and scalded rings – 1 head olives peeled and sliced strips – 1/3 cup vegetable oil – 3 tbsp. spoons of lemon juice – 1 tbsp. teaspoon ground black pepper [Continue]

Salad of crabs (2)

Ingredients: crab large – 12 pcs. tomatoes – 1 pc. onion – 1 clove pepper – 2 pcs. parsley chopped lettuce (optional) olive oil – 4 tbsp. tablespoons wine vinegar white – 1 tbsp. teaspoon salt   Cooking method: Crab boil in salted water and clean. All the salad ingredients (except lettuce), cut into small [Continue]

Melon salad with prawns

Ingredients: melon – 1/2 pcs. (300 g) shrimp peeled – 12 pcs. (350 g) onions, sliced into thin rings – 1 head green onions – 4 pen oranges, cut into thin slices – 2 pcs. Vegetable oil – 1/4 cup port wine white dry – 1/4 cup of bay leaves – 2 pcs. Anise powder [Continue]

Carrot salad with raisins

Ingredients: carrots, grated on a coarse grater – 2 cups (4 pcs.) raisins dark (pitted) – 1/2 cup green onions, chopped – 2 tbsp. tablespoons ginger grated – 1/2 tsp. mayonnaise – 1/2 cup mustard ready, unsharp – 2 tbsp. spoons of lemon juice – 2 tsp. salt   Cooking method: Mayonnaise mixed with mustard, [Continue]

Carrot salad with chestnuts

Ingredients: carrot, coarsely grated – 2 pcs. chestnut, roasted – 100 g green apples (peeled), chopped – 2 pcs. radishes, thinly sliced – 4 pcs. raisins dark (pitted) – 1/3 cup lettuce or Kinky – 1 bunch of sour cream, whipped in a solid foam – 2 tbsp. tablespoons vegetable oil – 2 tbsp. spoon [Continue]