Monthly Archives: March 2016

Armenian sauce

Ingredients: the meat taste potatoes to taste onion to taste carrot to taste vegetable oil to taste salt to taste a mixture of oriental spices to taste   Cooking method: The meat cut into small pieces and fry in a pan, where it will all qualify, on vegetable oil over high heat until golden brown, [Continue]

Eggplant with garlic stuffing

  Ingredients: eggplants 4 pieces tomatoes 2 pieces garlic 3 cloves parsley root 1 piece parsley 1 beam vegetable oil 2 Art. spoons ground black pepper to taste salt to taste   Eggplant peel, remove the stalk.   They make a longitudinal incision to remove the portion of the pulp. Salt and left for 10-15 [Continue]

Bozbash Shusha

  Ingredients: lamb 250 grams Water 6 cups potatoes 2 pieces onion 1 piece wheat flour 1 h. a spoon melted butter 1 st. a spoon apples 1 piece quince 1 piece dill 1/2 beam parsley 1/2 beam ground black pepper 1 pinch salt to taste   Mutton washed, cut into pieces of 35-40 g [Continue]

Flol (beef soup with wheat dumplings in Armenian)

  Ingredients: Beef 300 grams Water 6 cups wheat flour 1/2 cup Wheat cereal 2 Art. spoons onion 1 piece melted butter 1 st. a spoon spinach 200 grams tomato puree 1 st. a spoon ground black pepper 1 pinch salt to taste   Beef washed, cut the tendon and the film, put in hot [Continue]

Katnapur (milk soup with rice)

  Ingredients: milk 4 cups Figure 4 Art. spoons sugar to taste salt to taste   Figure bust and rinse thoroughly.   Soak in cold water.   Then drain.   After that, pour the rice into the hot milk and cook over low heat, stirring occasionally.   At the end of cooking to fill the [Continue]

Eggplant Salad in Armenian

  Ingredients: eggplant 2 pieces tomatoes 4 pieces garlic 2 cloves vegetable oil 2 Art. spoons vinegar 3% 2 hr. spoons parsley 1 beam ground black pepper 1 pinch salt to taste   Cooking method: Eggplant wash, dry, put on a very hot frying pan without oil and fry on all sides. When the eggplant [Continue]

Salad with eggplant, roasted on a spit

  Ingredients: eggplant 8 pieces green onion 1 beam vegetable oil 1/2 cup dill 1/2 beam parsley 1/2 beam ground black pepper 1 pinch salt to taste   Eggplant wash, slightly dry, strung on skewers and fry over hot coals without flame.   Clear eggplant from the skin.   Flesh is finely chopped.   Add [Continue]

Sunkapur

  Ingredients: Dried mushrooms 40 grams Water 6 cups onion 1 piece melted butter 1 st. a spoon Figure 2 Art. spoons parsley 1 beam ground black pepper 1 pinch salt to taste   Dried mushrooms bust, rinse thoroughly, soak for 3-4 hours in cold water and it is boiled.   Broth strain.   Boiled [Continue]

Taron soup

  Ingredients: chicken – 1 pc. Water – 7 cups onions – 4 pcs. Carrots – 1 pc. Celery root -. 1 piece pearl barley – 1/2 cup of yolks Egg – 2 pcs. Lemon – 1 pc. black pepper pepper – 5 pcs . salt to taste   Cooking method: Chicken gut, rinse and [Continue]

Armley

  Ingredients: Beef 400 grams potatoes 2 pieces onion 1 piece margarine 10 grams egg 1 piece melted butter 10 grams crackers 1 st. a spoon sour cream 1/2 cup parsley 1 beam ground black pepper 1 pinch salt to taste   Meat wash, cut tendons and films, cook large pieces.   Then skip the [Continue]