Ingredients: water -. 1.5 liters of lamb – 600 g Beans – 1/2 cup wheat flour – 150 g Eggs – 2 pcs. onions – 4 heads mint Sushchenya minced – 1 tbsp. tablespoon cilantro chopped – 2 tbsp. spoon black pepper – 8 peas saffron infusion – 1 tbsp. teaspoon ground black pepper [Continue]
Ingredients: water – 2 cups of lamb flesh – 200-250 g onions – 2 heads tomato – 1 pc. plums – 3-4 pieces. Potatoes – 1-2 pcs. chickpeas – 1 tbsp. tablespoon cilantro chopped – 1 tbsp. teaspoon parsley chopped – 1 tbsp. Spoon savory chopped – 1 tbsp. teaspoon saffron – 5-6 stamens [Continue]
Ingredients: tomatoes 3 pieces eggs 2 pieces vegetable oil 4 Art. spoons salt to taste Cooking method: Clear tomato from the skin. Cut them into slices, dip them into the beaten egg yolks and fry in vegetable oil. Then pour the whipped whites and fry until cooked.
Ingredients: flesh of mutton 330 grams Kidney Ovine 90 grams butter 1 st. a spoon onions 25 grams tomatoes 1 piece Wheat flour 5 Art. spoons water 2 Art. spoons green onion to taste parsley to taste dill to taste salt to taste ground black pepper to taste Cooking method: Mutton cut into [Continue]
Ingredients: Wheat flour – 600 g melted butter – 250 g icing sugar – 300 g egg – 1 pc. vanilla essence – 1/4 tsp. salt – to taste Cooking method: Sift flour in the middle to make a funnel and put it in the melted butter, powdered sugar, vanilla essence and salt. All [Continue]
Ingredients: Wheat flour – 600 g butter – 350 g egg white – 1 piece. mashed apple or apricot – 30 g sugar – 30 g salt – to taste Cooking method: Oil carefully grind with sugar, gradually add the sifted flour and protein. Mix everything. Then put the dough in a pastry bag [Continue]
Ingredients: Wheat flour – 500 g Egg – 2 pcs. of butter – 100 g of milk – 1 cup powdered sugar – 100 g jam apricot – 150 g sugar – 100 g of yeast – 10 g vanilla – 1/3 tsp. ground pepper and salt – taste Cooking method: 1 kg of [Continue]
Ingredients: Wheat flour – 700 g melted butter – 300 g egg – 1 pc. Pressed yeast – 10 g of pepper – 1/3 tsp. turmeric – 0.1 g nutmeg – 1/2 tsp. cinnamon – 1/2 hours. tablespoons poppy seeds – 1/2 tsp. salt – to taste Cooking method: 1 kg of product Sift [Continue]
Ingredients: Wheat flour 800 grams sugar 50 grams yeast 20 grams melted butter 100 grams salt to taste Cooking method: Sift flour and add the yeast, water and salt and knead the dough. Put it in a warm place for 1.5-2 hours to come. Then ProMes, divided into pieces of 100 g and 0.5 [Continue]
Ingredients: ground black pepper to taste salt to taste sour cream 3/4 cup smoked ham boiled 250 grams grated hard cheese 200 grams cheese 200 grams eggs 3 pieces broccoli 300 grams Noodles 300 grams Cooking method: Boil noodles and fold in a colander. Broccoli disassemble into florets, blanch in salted water for [Continue]