Yogurt sauce with cucumber and mint




About the recipe:

Serve this sauce with meat dishes.
In the hot season it can also serve as a refreshing snack.



yoghurt 250 milliliters
cucumbers 2 pieces
dill 3-4 sprigs
salt to taste
black pepper to taste


Cooking method:

1. Cucumbers are washed, cut into small pieces, lightly salt and leave for half an hour. The resulting juice is drained, cucumber pulp crush with a fork.

2. Dill wash and mint, finely chopped with a knife, mix with cucumbers and pour yogurt. The sauce with salt and pepper, stir and leave in a cool place for 2-3 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>