About the recipe:
Serve this sauce with meat dishes.
In the hot season it can also serve as a refreshing snack.
yoghurt 250 milliliters
cucumbers 2 pieces
dill 3-4 sprigs
salt to taste
black pepper to taste
1. Cucumbers are washed, cut into small pieces, lightly salt and leave for half an hour. The resulting juice is drained, cucumber pulp crush with a fork.
2. Dill wash and mint, finely chopped with a knife, mix with cucumbers and pour yogurt. The sauce with salt and pepper, stir and leave in a cool place for 2-3 hours.