Yahniya of beef (2)





Beef pulp 400 grams
vegetable oil 20 grams
onion 1 head
wheat flour 10 grams
dry red wine 40 grams
tomato puree 10 grams
onions 30 grams
garlic 4 cloves
bay leaf 1 piece
black pepper peas 5 pieces
ground red pepper to taste
salt to taste


Cooking method:

Beef cut into small pieces, lightly fry in butter, season with salt, add the chopped onion, fry a few minutes, then add flour and stir.
Meat pepper, pour in wine and hot water as the liquid to cover meat. Add the black pepper, bay leaf, salt and simmer over low heat until the meat is tender.

Add the tomato puree, finely chopped green onions, mashed garlic and bring the meat until tender over low heat.

Yahniyu Serve with a salad of fresh vegetables, you can sprinkle with chopped herbs.

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