egg yolks 11 pieces
egg 1 piece
sugar 2 cups
water 2/3 cup
Egg yolks and whole egg mix (not beating) and rub through a sieve. Sugar water put on fire and bring to a boil.
When will be formed foam, add the eggs, passing them through a thin funnel and in circles.
When the mass is cooked and will be similar to the skin, remove it with a slotted spoon, put in a sieve, immediately separate the hands and lowered into the cold water.
During cooking in the syrup, add water little by little to maintain its consistency unchanged.