White “Napoleon”





flour 300 grams
sugar 3 Art. spoons
margarine 100 grams
salt 1 pinch
egg 1 piece
sour taste
milk 250 ml
butter 200 grams
powdered sugar 300 grams
vanilla sugar 1 sachet
flour 4 Art. spoons



Dough: 300 g flour, 10 g of ammonium food (it is not present in the ingredients), 3 tablespoons of sugar, 100 grams of margarine, a pinch of salt, 1 egg, sour cream as needed (2-3 tbsp.) – knead the dough medium konsistentsii.Razdelit it into 3 equal parts.


Roll out each piece of dough into a thin plast.Plasty bake at medium heat (180-200 degrees) in a large pan, greased with butter.


Baked cakes sandwiched kremom.Sverhu product cover with a damp cloth and leave it overnight.


In the morning the surface of “Napoleon” to sprinkle with powdered sugar with vanilla sugar and cut into squares of cake.


A method for preparing toppings (cream): 125 ml of milk with the flour mix (. 4 tablespoons), 125 ml of milk to boil with the vanilla sugar and, stirring constantly, add to it the first part of the dairy smes.Kogda mass becomes thick, remove it from heat and put in the cold mesto.Slivochnoe butter and powdered sugar, and mix well grind with cooked previously cooled mass.

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