Viennese cream with dried apricots

Ingredients:

dried apricots 250 grams
sugar 2 cups
milk 1 liter
Eggs 6 pieces
vanillin 1 h. a spoon

 

Cooking method:

Dried apricots soak in cold water overnight.
Then boil it in the same water with 1 cup of sugar until soft. The water is drained, dried apricots cool.

Milk bring to the boil, add the sugar and vanilla and cook, stirring, until sugar is dissolved.

Beat eggs and add, with constant stirring, into the milk.

Then pour the milk into a mold and bake in the oven on low heat for 40 minutes. Then chill the cream, put in ice-cream bowls a la carte and arrange dried apricots.

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