Veggie burger

vedzhiburger

vedzhiburger

 

Ingredients:

buns 4 pcs
boiled potatoes 4 pieces
vegetable oil 2 Art. spoons
grain mustard 1/2 hours. spoons
chili 1 pod
chopped cilantro 2 Art. spoons
lettuce leaves 4 pieces
tomatoes 2 pieces
salt to taste
For the chutney:
peanuts 2 Art. spoons
sesame seeds 1 st. a spoon
coconut 1 st. a spoon
chili 3 pod
For the batter:
Wheat flour 100 grams
coriander seeds 2 Art. spoons
vegetable oil 2 Art. spoons
water to taste
salt to taste

 

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For the chutney peanut fry until light brown, season with salt and add the chopped chilli, sesame seeds and coconut. A little air dry in a pan and grind blender.

 

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For the batter mix flour, coriander seeds, salt and gradually add water, kneading the dough until consistency of sour cream.

 

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Mix the chopped potatoes, mustard seeds, vegetable oil, chopped chilli and coriander.

 

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Sformuyte patties, dip them in batter and fry until cooked in vegetable oil.

 

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Cut the buns for hamburgers in half horizontally. Spread bottom of each muffin with peanut chutney Lay potato patty, cover it with lettuce, tomato slices and top half buns.

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