Vegetable soup with sour cream

im30_1864

im30_1864

 

Ingredients:

cucumbers 200 grams
tomatoes 400 grams
chopped dill 2 Art. spoons
garlic 1 clove
vegetable oil 20 grams
salt to taste
ground pepper to taste
sour cream 700 grams
milk 250 grams

 

Cooking method:

Cucumber peel and cut into cubes, add the peeled and pureed tomatoes, finely chopped dill, mashed garlic, vegetable oil, salt, pepper.
Whip the cream with milk or water, pour the vegetables, stir and refrigerate.

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