shrimp peeled – 500 g of
bread stale – 1/4 loaf
onions – 4 pcs.
pepper – 2 pcs.
tomatoes – 4 pcs.
parsley – 1 bunch of
peanuts – 1/2 cup
brown peeled – 1 cup
olive oil or palm – 1/2 cup
ginger – 1 small piece of
coconut milk – 2 liters


Cooking method:

Bread soaked in coconut milk for 15 minutes, then whisk in a blender.
The remaining ingredients (except the oil) and whip in the mixer and connected to the bread. Put on high heat, stirring constantly, bring to a boil, add the oil and warm up until the contents will not keep up with the bottom of the pan.

Instead of bread, you can use wheat flour.

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