wheat flour 2.5 cups
powdered sugar 2 cups
almond powder 100 grams
butter 230 grams
vanilla sugar 20 grams
lemon juice 1/4 hours. spoons
milk 1-2 Art. spoons
salt to taste
Sift the flour, mix with 3/4 cup of powdered sugar, finely ground almonds, add 2 sachets of vanilla sugar, a pinch of salt. The resulting dry mixture pour a hill on the board in the center of the slide, make an indentation.
Butter cut into small pieces, put in a hole in the mound of flour mixture. Pour in the lemon juice and mix everything carefully to obtain a fine crumb.
Add the milk and knead the dough uniform. Roll it into a ball, wrap in plastic wrap and store in the refrigerator for 1 hour.
The remaining powdered sugar, mix with a bag of vanilla sugar.
From chilled dough roll flagellum thickness of a finger, cut them into pieces 5-7 cm in length and gives the product a crescent shape.
Bagels lay on a baking sheet lined with parchment and bake for 12-15 minutes at 175-180 ° C.
The finished cookies cool slightly, roll in a mixture of powdered sugar with vanilla sugar and let it cool completely.
Bagels can be stored up to feed in a sealed package for a week.