“Tsygantészta” cake





eggs 15 pieces
flour 9 Art. spoons
sugar 15 Art. spoons
baking powder for the dough 1 bag
cocoa 6 Art. spoons
Milk 400 ml
flour 4 Art. spoons
Cocoa 3 Art. spoons
egg yolks 5 pieces
butter 450 grams
powdered sugar 250 grams
Coffee 1 st. a spoon
egg whites 5 pieces
powdered sugar 250 grams
vanilla sugar 1 sachet
cocoa 2 Art. spoons
sugar 5 Art. spoons
water 2-3 Art. spoons
butter 100 grams


Cooking method:


Proteins are separated from zheltkov.Zheltki beat well with 15 tablespoons sugars, proteins in a solid foam.


Gently mix the protein mass with yolk, add and mix with 9 tablespoons flour, 6 tablespoons cocoa and 1 sachet baking powder.
We shift weight in the prepared pan and bake in preheated oven at 160 degrees.


Prepare the cream: 400 ml. milk mixed with 4 tbsp flour, 3 tablespoons cocoa and 5 egg yolks (whites put in the refrigerator: they will come in handy later) and cook, stirring constantly, until the custard thickens over medium heat, give it to cool.
Separately whisk 450 g butter, 250 g of powdered sugar and 1 tbsp coffee (coffee can be both soluble and custard, the taste will be equally good).
mix Then, continuing to drive a mixer, brew chilled mass with a carnival.


Cook chocolate glaze (so as not to lose time, she had time to cool down): mix 2 tablespoons cocoa, 5 tbsp sugar and 2-3 tablespoons Water-giving simmer for 3-5 minutes. and add 100 grams of butter.
Ready and cooled sponge cake cut into two equal parts: one part of the biscuit cover oil-custard, cover the second part of the biscuit.


5 proteins refrigerated whipped froth, add 250 g powdered sugar and vanilla sugar, continuing to beat until stable peaks.
We spread the protein biscuit cream top and cover with glaze.



This is a very tasty cake with a very rich chocolate (chocolate-chocolate) taste, who like such -Recommended During the week had to be baked twice at the request of a daughter:) Despite the long description is prepared is not difficult and does not form dolgo.U me 30 cm in diameter, the smaller form 22-23 cm in diameter reduce the proportion of ingredients twice.

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