Tomato salad with sour milk





horseradish root 40 grams
yogurt 40 grams
tomatoes 500 grams
parsley to taste
lettuce leaves to taste


Cooking method:

Tomatoes cut in half, lay the halves on lettuce leaves.
Sour milk with whisk on a fine grater grated horseradish and pour the tomatoes. Sprinkle with finely chopped greens.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>