Cherry 1/2 kilogram
water 2/2 cup
sugar 750 grams
white wine vinegar 1 h. a spoon
Washed cherries knead, leave for a day. Cover with water, mix and filter. Juice stand 3-4 hours, then drain the precipitate again. In the resulting juice add sugar and cook over high heat until thick. At the end of cooking, add the vinegar and boil for 3-4 minutes. Hot syrup pour into prepared jars and cork.