Taron soup





chicken – 1 pc.
Water – 7 cups
onions – 4 pcs.
Carrots – 1 pc.
Celery root -. 1 piece
pearl barley – 1/2 cup of
yolks Egg – 2 pcs.
Lemon – 1 pc.
black pepper pepper – 5 pcs .
salt to taste


Cooking method:

Chicken gut, rinse and boil a whole onion and cut along the carrot and celery until tender. Chicken get, separate the flesh from the bones and cut into cubes with side 1 cm. From the broth to get cooked vegetables, broth.
Pearl barley go, wash 2-3 times a warm and once in hot water, soak for 1 hour. Prepared cereals pour boiling water, boil until soft, drain the broth.

The cooked cereal, chopped onion, pepper, pour hot broth, boil, add the chicken flesh, salt, put in the soup chopped zest and purified from the skin and seeds, diced lemon flesh, bring to a boil.

Yolks, dissolve 1/2 cup of the cooled broth, then pour and stir into the soup in a thin stream, bring a dish to a boil and serve.

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