yogurt 500 grams
vegetable oil 1 st. a spoon
cucumbers 100 grams
walnuts 4 pieces
garlic 1 clove
dill to taste
salt to taste


Cooking method:

Kefir Dilute with cold boiled water to the desired consistency.
Pour the vegetable oil, put the chopped cucumber and dill, finely chopped nuts, add the crushed garlic, salt.

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