Sweet rice with dried apples


Figure 1 cup
sour apples 1 cup
condensed milk 1 Bank
cream 1 cup
sugar 1/2 cup
Powdered cinnamon 2 hours. spoons
Carnation 6 buds


Cooking method:

Apples are cleaned from the seeds, cut into small pieces, pour 2 cups water with the sugar and cook until complete evaporation of water.
Condensed milk combine with 1 liter of water, put the cloves, cinnamon, rice, boil until it soften, add the apples and cream. Serve hot or cold, sprinkled with cinnamon.

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