Sweet rice with dried apples

Ingredients:

Figure 1 cup
sour apples 1 cup
condensed milk 1 Bank
cream 1 cup
sugar 1/2 cup
Powdered cinnamon 2 hours. spoons
Carnation 6 buds

 

Cooking method:

Apples are cleaned from the seeds, cut into small pieces, pour 2 cups water with the sugar and cook until complete evaporation of water.
Condensed milk combine with 1 liter of water, put the cloves, cinnamon, rice, boil until it soften, add the apples and cream. Serve hot or cold, sprinkled with cinnamon.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>