Summer cherry pie

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Ingredients:

cherry 500 grams
butter 170 grams
powdered sugar 160 grams
Wheat flour 170 grams
eggs 3 pieces
salt 1 pinch

 

Cooking method:

 

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From cherries remove seeds.

 

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Rub the oil and half of caster sugar and egg yolks.

 

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Gently interfere. It turns out this yolk mixture.

 

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Protein whisk in a solid foam with 70 grams of powdered sugar and a pinch of salt.

 

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Gently combine protein and the yolk mixture. Sift flour in them.

 

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Gently knead the dough. It turns out very airy.

 

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Form (I sectional) was covered with baking paper. We spread the dough.

 

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On top lay a cherry.
Bake in a preheated 180 degree oven for about 30 minutes.

 

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Ready cake and sprinkle with the remaining sugar.
Bon appetit!
Additionally:
Very delicious summer cake. Gentle and soft dough perfectly with a little cherry kislinkoy filling and powdered sugar. You can cook with cherries and frozen berries.

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