Suluguni fried

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im30_31183

 

About the recipe:

Suluguni – the most famous view of Georgian cheese. The origin of the name, and he is obliged to Polovtsy, the language of which “sulug” means “thin threads”. Suluguni has a unique flavor, it is used in its natural form or in molten (or at Gomi mchadi). It is also dried, fried, smoked and baked. We fried in a pan or on a grill suluguni appears golden crust and tangy taste somewhat mitigated.

 

Ingredients:

suluguni 1 head
wheat flour 1 st. a spoon
butter 2 Art. spoons
parsley 4 sprigs

 

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The head cheese cut into four parts.

 

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Every part of breaded in flour.

 

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Cheese fry on both sides in hot butter until golden brown. Serve immediately, having issued the leaves of parsley.

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