Wheat flour – 250 g
vegetable oil – 3 tbsp. spoons
warm water – 125 ml
egg yolk – 1 pc.
salt – 1 pinch
Plum – 600g
Lemon – 1 pc.
chopped nuts – 100 g
crushed biscuits – 100 g
Eggs – 3 pcs.
low-fat cottage cheese – 500 g
sour cream – 200 g
sugar – 75 g
butter – 50 g
milk – 250 g
honey – 50 g
salt vanilla sugar – 2 tbsp. spoons
All the ingredients, mix the dough mixer. Allow the dough to stand, then knead it for another 5 minutes.
Dough beat on the work surface and sformuyte therefrom two identical ball. Brush them with oil and cover with a warm bowl. Allow the dough to warm for 30 minutes.
Towel and sprinkle with a rolling pin with flour. Quickly roll the ball into the box, then back of the hand stretch it over a towel into a thin layer.
Plums, remove the seeds, cut into 4 pieces. With lemon using a fine grater zest to erase.
Mix the plums and nuts, peel and half the breadcrumbs.
In two separate egg yolks from the whites. Mash yolks with cream cheese, sour cream, sugar, vanilla sugar, zest and remaining salt. Egg whites and whisk to mix to the cheese mass.
A thin layer of dough, cutting the thick edges, brush with melted butter part. On one side of the reservoir layer evenly curd mass, leaving the edges of the dough free. In cottage cheese evenly lay plum. The free edge of the dough lightly moisten with water.
Lift the edge of the towel, tightly roll up roll. The edges of the dough, leave free. Just sformuyte second strudel.
Form for baking grease the part of the oil, put in her two strudel seam down.
The remaining oil, heat the milk, dilute it in the honey and add the remaining egg. Strudel fill the resulting mixture and bake for 50 minutes at 200 ° C.
Before serving, cut into wide slices strudel.