Strudel with fresh cherries and hazelnuts

shtrudel_so_svezhimi_vishnyami_i_fundukom

shtrudel_so_svezhimi_vishnyami_i_fundukom

 

Ingredients:

Wheat flour 300 grams
vegetable oil 3 Art. spoons
egg 1 piece
water 150 grams
sea ​​salt to taste
Fructose 1 st. a spoon
For filling:
butter 1 st. a spoon
Fructose 2 Art. spoons
egg yolks 3 pieces
zest to taste
ground nutmeg 1/4 hours. spoons
ricotta cheese 1 cup
chopped hazelnuts 4 Art. spoons
Cherry 21/2 cups

 

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Sift the flour mound on the table. Make it deepening, pour warm water, vegetable oil, drive the egg, sprinkle in salt. Knead the dough. Lubricate it with vegetable oil.

 

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For the filling 1 tablespoon butter mash, mix with egg yolks and fructose. Add the zest, nutmeg and ricotta.

 

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Roll out the dough thinly, sprinkle with flour, and stretch your hands. Sprinkle half of hazelnuts, spread a thin layer of the filling of ricotta and place a cherry.

 

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With towels sformuyte strudel.

 

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Put the strudel on a baking sheet, greased with remaining butter and sprinkle with remaining nuts. Bake 35 minutes at 200 ° C until golden brown. Hot strudel sprinkle fructose and serve with whipped cream.

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