lean beef, 2-zhdy minced – 1 kg of
olive oil – 1 tbsp. spoon of
butter – 2 tbsp. spoon
onion, chopped – 1 clove
garlic, crushed – 2 cloves
peppers green and red, chopped – 3 tbsp. tablespoons
olive large, soft – 3 tbsp. Spoon
eggs – 2 pcs.
Wheat flour – 2 tbsp. spoons of
milk – 2 cups
tomato sauce – 1 cup
* sauce English – 1 tsp.
parsley and dill – 2 sprigs of
breadcrumbs finely ground
* sauce pepper – a few drops of
oregano – 1 pinch of
mustard -. 1 teaspoon
bouillon meat – 3 cube
water – 1 cup
olive oil – for frying
pepper white ground
Onions and garlic fry with olive oil until golden brown, add the minced meat and fry, stirring. Then put the peppers, tomato and pepper sauce, oregano, chopped fresh herbs, finely chopped olives, white pepper, chopped 2 bouillon cubes, 2 tablespoons of flour and salt (optional), warm. The resulting mass is divided into two parts, one of which is reserved for stuffing.
To prepare the dough in half the mass of meat add the milk, water, 1 crushed bouillon cube, butter, marjoram, mustard, English sauce and a little salt. Bring to a boil, carefully add flour and mix to dough lagged behind the walls of the pan. If the dough sticks to your hands, add more butter. Put 1 lightly beaten egg and mix well again.
Another hot roll the dough, cool slightly and roll to roll, then cut into thick slices about four fingers. Each piece of roll out, put it on the dessert spoon cooked fillings, molded croquettes, spread remaining beaten egg, breaded in bread crumbs and fry in deep fat.