mushrooms – 200 g of
lettuce – 70 g
egg – 1 pc. vermicelli “Makfa” – 50 g Broth Mushroom – 5 glasses of cayenne pepper – 1/4 tsp. coriander chopped – 1 tbsp. spoon of salt – to taste
Clean mushrooms and finely chop.
Lettuce finely chop.
Broth bring to a boil, put the mushrooms and cook for 5 minutes.
Add the noodles to the soup and cook for 3 minutes until soft. At the end add salt, lettuce and stirring continuously enter the egg.
When submitting Arrange greens.