Somoza with beef and mint chutney

Somoza with beef and mint chutney

Somoza with beef and mint chutney



minced 500 grams
onion 1 head
onion 1 piece
potatoes 1 piece
vegetable oil 2 Art. spoons
ginger root 2 Art. spoons
curry powder 1 h. a spoon
salt 1 h. a spoon
water 1/4 cup
chopped mint 1 st. a spoon
puff pastry 1 kilogram
egg yolk 1 piece
cream 1 st. a spoon
mint chopped 1 cup
chopped green onion 1 st. a spoon
chili 1 pod
powdered sugar 2 hours. spoons
garam masala 1/4 hours. spoons
water 1/4 cup


Cooking method:

1. Onions, tomatoes and potatoes cut into cubes.
2. Onions and ginger fry in oil until golden brown. Add the ground meat and curry powder, cook, stirring, over high heat until cooked.

3. Season with salt, put the chopped tomatoes and cook for another 5 minutes.

4. Add the water and the potatoes are steamed for 5 minutes. Remove from heat and cool. Stir the mint and stir.

5. Roll out the dough in a layer thickness of 5 mm. With the help of molds, cut circles with a diameter of 15 cm and cut them in half. Every half fold in half have been for- cone.

6. Lay the cones 2 teaspoons minced pies edges connect.

7. Put the patties on a lightly greased baking sheet, brush with egg yolk and cream. Bake for 15 minutes at 210 ° C.

8. mint, onion and chili coarsely chop and mix with the other ingredients of the chutney.

9. Pies serve hot with chutney.

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