Snack east


lamb 140 grams
onions 40 grams
tomatoes 90 grams
melted butter 15 grams
Broth 50 grams
sauce 15 grams
plum 20 grams
lemons 1/10 pieces
coriander to taste
dill to taste
mint taste


Cooking method:

Mutton cut into 6-8 pieces per serving, lightly beat off, salt and fry in melted butter, pour the broth, so that the meat was just covered, and simmer 20 minutes. Then add the fried tomatoes and onions, coriander, plum, dill, mint, sauce “Southern” and everything simmer until tender meat.
When a shift in the unit dose pan, heat to boiling and serve with lemon circle.

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