“Smazhenka”

Ingredients:

yeast dough 500 grams
tomato paste 50 grams
basil 1 h. a spoon
ham 200 grams
Cheese 200 grams

 

Tomato paste, salt, basil finely peremeshat.Vetchinu narezat.Testo thinly roll out and you cut circles about 15 cm X on oiled baking lay circles, each put the mixture evenly. Top-ham and sprinkle with cheese.

Bake in the oven at 200 t for about 20 minutes.

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