onion, cut into 8 pieces – 1 head
peppers green and red, chopped into large chunks – 1/2 pod
artichokes – 4 pcs.
champignons big – 8 pcs.
cherry tomatoes – 8 pcs.
* sauce vinegar – 1 tbsp. spoon
tarragon chopped -. 1 teaspoon of
dry white wine – 1/4 cup
On a baking sheet with walls pour 1/3 cup water, put the pepper and onion, cover with foil and bake at 250 ° C for 15-20 minutes. Then, remove the vegetables and broth remaining after baking to combine with the sauce in the vinegar, wine, English sauce, tarragon and bring to a boil.
In the sauce put the baked peppers and onions, mushrooms, artichokes and leave to marinate for 30 minutes.
Prepared vegetables and mushrooms, tomatoes strung on wooden skewers, put on the fire-resistant dish, drizzle with prepared sauce, cover with foil and bake in preheated oven for 5 minutes. After about 21/2 minutes after the start of preparation to pour the sauce over.
After that, remove from oven barbecue, let stand for 2 minutes, remove foil and serve.