Skewers of fish





Sturgeon 1 kilogram
onion 3-4 head
lemon 1 piece
herbs to taste
salt to taste
ground pepper to taste


Cooking method:

Sturgeon treat, wash and cut pieces weighing 30-40 g Sprinkle fish with salt and pepper, add the chopped onion, thinly sliced lemon and put on 40 minutes in the cold for marinating.
Shake off the fish from the marinade, string on skewers and cook on the coals. When serving garnish kebab with onion rings, sprigs of herbs, slices of lemon.

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