“Sini kyufta”





flesh of mutton 280 grams
barley, wheat 150 grams
Wheat flour 150 grams
butter 2 Art. spoons
salt to taste
flesh of mutton 180 grams
onion 4 head
melted butter 2 Art. spoons
ground black pepper to taste
salt to taste


Cooking method:

For the meat mass lamb mince twice. Add the milled wheat cereals, flour, salt and stir.
For the filling meat mince, sauté in butter with chopped onion, salt and pepper.

Meat mass divide into 2 parts. One of the lay out on a baking an even layer thickness of 2 cm, it lay in the same layer of stuffing on top and cover with the second part of the meat mass. Smooth.

Cut diamonds blank, make an indentation on each, pour the melted butter.

Bake 40 minutes at 180 ° C.

Serve with vegetables.

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