flesh of mutton 400 grams
Wheat flour 250 grams
egg 1 piece
100 milliliters of water
onion 150 grams
100 grams of sweet pepper
250 grams of tomatoes
boiled potatoes 100 grams
broth 700 grams


Boiled meat cut into slices. Of flour and water with salt and egg dough is kneaded and allowed to stand for 30-40 minutes for proofing. Then rolled into the reservoir 1 to 2 mm thick and cut into 8×8 cm squares. Tortillas were boiled in broth. For the sauce: onions Passer until half cooked, add chopped bell peppers into half rings, sliced ​​tomatoes, stir fry for 5-8 minutes, add chopped boiled potatoes into slices and fry for another 5 minutes. When submitting a deep dish put boiled dough, meat slices, vegetables, pour the broth and sprinkle with herbs.

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