the meat of shellfish, cooked and chopped – 500 g
onion, chopped – 1 clove
tomatoes without skin and seeds, chopped – 4 pcs.
green coriander, chopped – 4 tbsp. tablespoons
vegetable oil – 5 tablespoons. tablespoons
palm oil – 1 tbsp. spoon of
corn flour – 1 cup of
milk coconut – 1 cup of
lemon juice – 1 tbsp. teaspoon
ground black pepper
Onion fry in vegetable oil, add the tomatoes, put out for 2 minutes, stirring constantly, putting greens, meat, shellfish, pour the lemon juice, then coconut milk and boil over moderate heat until thick sauce. Season with salt and pepper, remove from heat and spread out on the valves of shells.
Flour lightly fry with palm oil on low heat until light golden brown, add salt and pour a little into each shell.