Shellfish Broth


shellfish – 3 kg of
onions, finely chopped – 1 pc.
tomatoes, cut into small pieces – 2 pcs.
green coriander, finely chopped – 1/4 cup
vegetable oil – 1/4 cup of
the juice of 2 lemons
Water – 4 cups of


Cooking method:

Onions and tomatoes put out for 5 minutes with the butter, stirring constantly. Add greens, water, put the clams, salt and warm under the hood, the sash is not shells unfold. Then remove the mussels with a slotted spoon, pour the lemon juice and serve. Separately, apply hot or cold soup, which were preparing shellfish.

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