shark meat – 500 g
olives, pitted – 20 pcs.
Onions – 3 pcs.
Garlic – 3 cloves
parsley and green onions, chopped
margarine – 1 tsp.
corn flour or grated cassava – 2 cups
vegetable oil – for frying
Shark meat is soaked in water for 3 hours, changing the water several times, then scald, remove bones, cut into pieces and mince.
Onions and garlic finely chop, fry in margarine, add the parsley, green onions, and shark meat.
Cassava boil and mash or chop in a blender, combine the meat with sharks, salt and mix thoroughly.
From cooked weight molded balls and fry them in oil. When a draw olives.