Shaker churek


Wheat flour – 600 g

melted butter – 250 g
icing sugar – 300 g
egg – 1 pc.
vanilla essence – 1/4 tsp.
salt – to taste


Cooking method:

Sift flour in the middle to make a funnel and put it in the melted butter, powdered sugar, vanilla essence and salt. All carefully grind to form a firm dough. Making his egg-shaped.
Shaker churek top grease yolk and bake in the oven at 180-200 degrees for 25-30 minutes.

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