bread for toast – 2 pcs.
chicken fillet cooked – 30 grams of
mozzarella cheese – 15 g of
tomato slices – 30 g
iceberg lettuce – 20 g
sauce mustard (French mustard mayonnaise +) – 20 g
At first we place a piece of bread, chicken and sprinkle with cheese, smear the second slice of bread with mustard sauce, lettuce and tomato spread, connect with the first piece of bread. Toast on the grill until golden brown, the cheese has melted.