Salad with mushrooms (3)





apple juice 1 st. a spoon
lemon 1 piece
vegetable oil 2 Art. spoons
apples 1 piece
tomatoes 2 pieces
white mushrooms 300 grams
brown sugar to taste


Cooking method:

Mushrooms cut into slices, fry in butter, cool, connect with apples and tomatoes, sliced.
For the filling, mix the vegetable oil with lemon and apple juice, sugar, salt.

When submitting Put salad on lettuce leaves, pour the sauce and decorate with greenery.

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