Salad with eggplant, roasted on a spit

im30_28896

im30_28896

 

Ingredients:

eggplant 8 pieces

green onion 1 beam
vegetable oil 1/2 cup
dill 1/2 beam
parsley 1/2 beam
ground black pepper 1 pinch
salt to taste

 

1-step-1377769763

Eggplant wash, slightly dry, strung on skewers and fry over hot coals without flame.

 

2-step-1377769769
Clear eggplant from the skin.

 

3-step-1377769789
Flesh is finely chopped.

 

4-step-1377769811
Add oil.

 

5-step-1377769817
Finely chopped onion and parsley.

 

6-step-1377769833
Sprinkle with salt and pepper, stir and cool. Before serving to shift the eggplant on a plate or in a salad bowl, decorate with dill or parsley and chives.

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