Salad “We are waiting for the guests”


potatoes 1 piece
canned corn 1/2 cup
green onion to taste
dill to taste
eggs 2 pieces
crab sticks 100 grams
Figure 70 grams
mayonnaise taste
pepper to taste
salt to taste


Cooking method:

Eggs, potatoes and rice to boil.
Cut the crab sticks, potatoes and eggs into cubes. Add corn, dill, onion, mayonnaise.

All mix, salt and pepper to taste.

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