Salad “Tabula” with crabs

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Ingredients:

tomatoes 2 pieces

boiled meat 120 grams
Lemons 2 pieces
chopped green onions 4 Art. spoons
chopped mint 2 Art. spoons
chopped parsley 5 Art. spoons
olive oil 3 Art. spoons
Tabasco sauce 2 drops
ground black pepper to taste
salt to taste

 

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Tomatoes, notched peel, pour over boiling water, cool and remove the peel.

 

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Tomatoes and crab meat very finely chop.

 

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Lemons finely chop together with the skin.

 

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Mix the prepared ingredients with chopped herbs, butter, add the Tabasco sauce, salt, pepper and stir.

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