lettuce – 4 beam
Oranges – 8 pcs.
green onions (white part of the stem), cut into slices – 6 pcs.
orange juice – 4 tablespoons. spoon
mustard ready – 3 tsp.
sugar -. 2 1/2 teaspoons
butter, libertine – 2 tbsp. Spoon
egg beaten – 2 pcs.
cream – 2/3 cup
vinegar or apple wine, white – Article 5. tablespoons
ground black pepper
To prepare sauce, combine all the components in the order listed, boil in water bath, beat with a mixer until thick, then cool and place in refrigerator.
Oranges peeled, cut into circles, each circle cut in half and refrigerate, covered in the refrigerator. The leaves of lettuce and watercress cut into small pieces, mix and place in the refrigerator.
Before serving, leaves of lettuce and watercress put in a salad bowl, put the oranges on top, sprinkle with onions. In the prepared sauce to add orange juice, bring to taste with salt and pepper and season the salad.