lettuce leaves, cut into strips – 10 pcs.
radishes, sliced circles – 2 cups of
tuna canned without filling – Bank 1
onion, sliced and scalded rings – 1 head
olives peeled and sliced strips – 1/3 cup
vegetable oil – 3 tbsp. spoons of
lemon juice – 1 tbsp. teaspoon
ground black pepper
In a salad bowl put lettuce leaves, then – shredded tuna, olives, radishes and onions.
Oil mixed with lemon juice, pepper and salt, season with salad and let stand for 1 hour before serving.