young zucchini – 300 g
onions – 2 heads of
garlic – 2 cloves
olive oil – 4 tbsp. tablespoons
dry white wine – 125 g
vinegar, flavored with herbs – 2 tbsp. spoons of
pepper white ground
sausage Hungarian pepper – 150 grams of
salami with pepper – 125 g
hard-boiled egg – 4 pcs.
Zucchini cut into cubes. Chop the onion and garlic, fry in oil, add zucchini, cover with wine and simmer for 5 minutes. Season with salt, pepper, vinegar and cool.
Chilled zucchini salad salad bowl, place the middle of the flat. Around lay, alternating, sliced sausage slices and eggs.