Salad lovers


Shrimp cooked frozen, peeled – 300 g
avocado -. 1/2 pieces
celery, diced – 2 pcs.
of walnuts, chopped – 4 pcs.
sour cream – 1 tbsp. Spoon
mayonnaise – 4 tbsp. tablespoons
ketchup – 1 tbsp. spoon
the juice of 1 lemon


Cooking method:

Avocado cut into small cubes. Shrimp boil in water (no salt) for a few seconds to cool. Prepared foods combine with nuts and celery, stir, pour the lemon juice.
For the sauce, mix the mayonnaise, ketchup and sour cream. Dress the salad with the prepared sauce and serve on individual plates.

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