Salad “Lobuts”

Ingredients:

red kidney beans 1 cup
onions 2 pieces
vegetable oil 3 Art. spoons
vinegar 3% 2 Art. spoons
parsley 1 beam
ground black pepper 2 pinches
salt to taste

 

Cooking method:

Beans cover with cold water (2.5 liters of water per 1 kg of beans) for 5-8 hours, then boil until tender. The cooled beans sprinkled with salt, pepper, chopped herbs, pour the vinegar, oil, and mix well.
Serve in a salad bowl by filling sliced ​​rings of onions and herbs.

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